Pound cake and other cakes
Pound cake with strawberry: three easy ways to serve it
Pound cake with strawberry three ways: sliced with macerated berries and cream, a strawberry swirl loaf and a toasted version. Tips on berries and storing.
Guides
Guides linked to Stock's Bakery
Plain-English guides on pound cake and other cakes, cookies, donuts and pies, baking ingredients and frosting, bakeware and baking tools and visiting stock’s bakery, written alongside this independent guide.
Latest guides
Pound cake and other cakes
Pound cake recipe with cream cheese: dense, rich and simple
A pound cake recipe with cream cheese: how to soften the cheese, mix the batter, bake it in a tube or loaf pan and tell when the dense crumb is fully done.
Pound cake and other cakes
Pound cake with sour cream: why it bakes moist and tender
Pound cake with sour cream explained: what the sour cream does to the crumb, a clear recipe, the right mixing order and fixes for a sunken middle or dry loaf.
Pound cake and other cakes
Pound cake easy recipe: a classic loaf with four basic ingredients
A pound cake easy recipe built on butter, sugar, eggs and flour: the creaming method, oven temperature, doneness tests and how a bakery bar differs from a loaf.